Beef Teriyaki Chili

Ingredients:

• olive oil
• 3 T sesame oil
• 1 T hot chili oil

• 2 white onions, chopped
• 1 shallot, minced
• 6 garlic cloves, minced
• 1 serrano pepper, chopped finely
• 1 hot banana pepper, chopped finely
• ~8 green onions, chopped

• 1.5 lbs ground meat (we used beef)
• 3 (15 ounce) cans black beans (drained and rinsed)

• 1/4 t cinnamon
• 1/4 t clove
• 3/4 t anise seed
• 3/4 t powdered ginger
• black pepper (to taste)

• 1 can broth/stock (we used beef broth)
• ~ 1/2 cup hoisin sauce (one 9-oz. jar)
• 1 T Sriracha
• 1 T Sambal
• ~1/2 cup soy sauce (more for more soy sauce flavor)
• ~1/3 cup rice vinegar
• 1 T sugar

• 1 can baby corn, chopped
• 4 bell peppers (mix of red and green), chopped
• 1 lb carrots, chopped

• chow mein noodles

Directions:

1. In a large stock pot or dutch oven, sauté onions, shallot, garlic, and peppers in a mix of oils. While doing this, brown the meat in a separate frying pan.
2. Add the meat and beans to the stock pot. Mix in the spices, followed by the rest of the ingredients.
3. Bring to a boil, then reduce to a simmer. Leave simmering until reduced to preferred consistency.
4. Serve over rice, topped with chow mein noodles.

Makes many servings. 8, perhaps?